|
KMID : 0380620050370020287
|
|
Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.287 ~ p.293
|
|
|
Investigation of the Level of Microbial Contamination in the Environment for Juice Production
|
|
김세리/Kim SR
심원보/박선자/하광수/윤혜숙/하상도/김근성/이규효/김민곤/김광엽/김철호/정덕화/Shim WB/Park SJ/Ha KS/Yoon HS/Ha SD/Kim KS/Lee KH/Kim MG/Kim KY/Kim CH/Chung DH
|
|
|
Abstract
|
|
|
|
strawberry juice;HACCP;Hazard Analysis Critical Control Point;sanitary indication bacteria;pathogenic bacteria
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|